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Lucky house dim sum menu11/8/2023 HOT! Shrimp, bamboo shoot & bell peppers simmered in a sauce of sweet coconut milk, contrasted with a spicy Thai red curry sauce. HOT! Scallops stir-fried with green pepper and Chinese vegetables in our special spicy sauce. Shrimp stir-fried with mushrooms and fresh vegetables in a white saue. HOT ! Shrimp stir-fried with green and Chinese vegetables in our special spicy sauce.įresh shrimp marinated and sauteed with fresh mushroom, green pepper, onion, carrot and stir-fried with homemade golden sauce along with sesame seed. HOT! Mixed of shrimp, calamari, and scallops marinated in egg white, lightly fried until crispy then tossed with hot chili peppers, broccoli and fresh orange peel for a spicy/ citrus combination,(Also available to calamari, shrimp or scallops only) HOT! Scallop marinated in egg white, dipped in batter and quickly fried till crispy then stir-fried in a rich flavor orange sauce along with fresh broccoli. Hot! Shrimp, chicken, bamboo, and bell pepper, simmered in a sauce of sweet coconut milk contrasted with a spicy Thai red curry sauce. Mixed of shrimp, beef and chicken marinated and sauteed with fresh veggies in a brown sauce. celery and water chestnuts, then stir-fried in a plum sauce. Hot ! Marinated scallops and beef sitr-fried with green pepper, carrots and Chinese vegetable in a rich hot brown sauce.įresh shrimp and chicken sauteed with cashew. We only ordered 2 dim sum dishes and he charged us. The man on the phone bold face lied and said they were serving dim sum and had a lot of selections. I also asked if they had a lot of selections. Hot! Shrimp and scallops sautted with vegetables in sweet and hot garlic sauce.Ī combination of stir-fried chicken breast, shrimp, snow peapods, baby corn, water chestnuts and carrots in a white wine sauce. We decided to go to Lucky House for dim sum, I called ahead to ask if they were still serving dim sum. Shrimp, chicken and tender beef are carefully stir-fried with scallions until a perfect taste The menu at Lucky House is full of unique and flavorful asian dishes, from classic favorites to more adventurous options. Shrimp, scallop and lobster tail stir-fried with Chinese vegetable in savory wine sauce. Shrimp, scallop, chicken and roasted pork stir-fried with Chinese vegetable in a delicious Hot ! Shrimp, chicken and beef stir-fried with Szechuan hot pepper, celery, water chestnut and roasted peanuts in a hot kung bao sauce. As anyone who has spent the better part of an hour waiting for a table on a Saturday morning can tell you, LAparticularly the San. Garrett Snyder, Brant Cox, Fiona Chandra & Sylvio Martins. It is a small local business so you aren't going to get glitz and glamour, but much better than fighting traffic into down town Seattle or Bellevue.Hot! Crispy fried shrimp and chicken served in a rich spicy sauce along with pineapple and white onion. Spin that lazy susanthese are the 9 best dim sum restaurants in Los Angeles. The decor is dated, and it is small-ish, so it can get cramped. Don't let the look of the building through you off, it is better than it looks. The location is just a few blocks from the Kent station park and ride. in fact we think their honey walnut shrimp was among the best we have ever had. they had the usual that you would expect from dim sum, hum bows, steamed shrimp balls, bean balls, shu mai. The food was hot and tasted just like we would expect. For as busy as they were they were surprising fast with water, plates and food. We were a party of 10 and crowded around a table that really should only have seated 8, but we made it work. The dim sum is made in-house, with the staff visible in the open kitchen rolling out dough, steaming, baking, and frying various dishes. They actually got us in and seated in about 12 minutes. We arrived at 11am and the place was packed and a wait list. It was a holiday and our usual Dim Sum restaurant was closed for remodeling so we took a chance on this place.
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